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Allergens

Gluten (cereals): risks and product recalls in Ireland

Cereals containing gluten (wheat, barley, rye and others) must be declared; undeclared gluten is a serious risk for people with coeliac disease.

Most at risk: People with coeliac disease or a wheat allergy.

What it is

Gluten is a protein found in wheat, barley, rye and related grains such as spelt. Coeliac disease is an autoimmune condition in which gluten damages the lining of the gut; it is different from a wheat allergy, which is an immune reaction to wheat proteins.

Health effects of a reaction

For people with coeliac disease, eating gluten can cause stomach pain, bloating, diarrhoea and fatigue, and over time damages the gut and affects nutrient absorption. Wheat allergy can cause typical allergic reactions, including, rarely, anaphylaxis.

How it leads to a recall

Recalls occur when a product labelled or assumed gluten-free actually contains gluten, or when a gluten-containing cereal is not declared — through a labelling error, recipe change or cross-contamination.

What to do

If you have coeliac disease or a wheat allergy, do not eat the affected product — return it for a refund. Speak to your GP or dietitian if you have ongoing symptoms.

Recent gluten (cereals) allergen recalls

24 recalls we track involve undeclared gluten (cereals), newest first.

Food AllergensAllergen

Lidl's Crownfield Müsli-Riegel bars recalled due to undeclared allergens

Lidl is recalling specific batches of Crownfield Müsli-Riegel bars due to allergens not being labelled in English. The affected products include the Schoko and Schoko-Banane varieties, which may contain peanut, milk, and gluten-containing cereals, posing a risk to consumers with allergies. Consumers should not eat the implicated batches.

Food AllergensAllergen

Soghat products recalled due to incorrectly declared allergens

Certain batches of Soghat products are being recalled due to incorrectly declared allergens. The affected products may contain milk and gluten, which are not highlighted on the labels, posing a risk to those with allergies or intolerances. Consumers should avoid these specific batches.

Official sources

This page is general information, not medical advice. Always follow the official recall notice, and contact your GP, pharmacist or the HSE if you are worried about your health. In an emergency call 112 or 999.