Bialetti Perfetto Moka Caramello coffee recalled due to elevated Ochratoxin A levels
A batch of Bialetti Perfetto Moka Caramello coffee is being recalled due to elevated levels of Ochratoxin A. This toxin can pose potential health risks with long-term consumption.
Bialetti Perfetto Moka Caramello coffee, sold in a 250 g pack, is being recalled due to elevated levels of Ochratoxin A, a naturally occurring toxin that can develop during the storage of food products. The specific batch affected is identified by the batch code LC5 BD149T and has a best before date of 29/05/2027.
While the immediate health risks from consuming this coffee are not significant, prolonged exposure to Ochratoxin A may pose potential health concerns. Therefore, it is important for consumers to avoid using this particular batch of coffee.
Retailers are instructed to remove the affected batch from their shelves and to display recall notices to inform customers. Consumers who have purchased this product should refrain from using it and follow any further instructions provided by retailers.
From the official notice
Home News and Alerts Food Alerts Current: Recall of a batch of Bialetti Perfetto Moka Caramello coffee Recall of a batch of Bialetti Perfetto Moka Caramello coffee due to the elevated level of Ochratoxin A Friday, 23 October 2026 Alert Summary Category 1: For Action Alert Notification: 2026.68 Product Identification: Bialetti Perfetto Moka Caffe Macinato Caramello; pack size: 250 g Batch Cod…
Frequently asked questions
Is Recall of a batch of Bialetti Perfetto Moka Caramello coffee being recalled in Ireland?
Yes. A batch of Bialetti Perfetto Moka Caramello coffee is being recalled due to elevated levels of Ochratoxin A. This toxin can pose potential health risks with long-term consumption.
Why is Recall of a batch of Bialetti Perfetto Moka Caramello coffee being recalled?
The recall relates to a contamination hazard. A batch of Bialetti Perfetto Moka Caramello coffee is being recalled due to elevated levels of Ochratoxin A. This toxin can pose potential health risks with long-term consumption.
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