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Allergens

Celery: risks and product recalls in Ireland

Celery (including celeriac and celery seed) is a declarable allergen often hidden in stocks, soups and spice mixes.

Most at risk: People with celery allergy.

What it is

Celery allergy covers the stalks, leaves, seeds and the root (celeriac). Celery and celery salt are widely used as flavourings in stocks, soups, sauces and processed foods.

Health effects of a reaction

Reactions range from mild oral symptoms to, in some people, severe reactions including anaphylaxis.

How it leads to a recall

Recalls occur when celery is present but not declared, often because it is part of a stock, seasoning or spice blend that was not fully listed.

What to do

If you are allergic to celery, do not eat the affected product — return it for a refund, and follow your allergy action plan if you react.

Recent celery allergen recalls

4 recalls we track involve undeclared celery, newest first.

Official sources

This page is general information, not medical advice. Always follow the official recall notice, and contact your GP, pharmacist or the HSE if you are worried about your health. In an emergency call 112 or 999.