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Possible presence of peanut in specific batches of Favourit Hot Curry Powder

Specific batches of Favourit Hot Curry Powder are recalled due to the possible presence of peanut, which is not declared in the ingredients. This poses a risk for consumers with peanut allergies.

Possible presence of peanut in specific batches of Favourit Hot Curry Powder
Brand
Favourit
Product
Hot Curry Powder
Batch codes
L24208775, L24247775
Best before
April 2026
What to do
Consumers who are allergic to or intolerant of peanut should not consume these batches.

Possible presence of peanut in specific batches of Favourit Hot Curry Powder

Thursday, 03 October 2024

Alert Summary
Allergy Alert Notification: 2024.A37 (Update 1)
Allergen(s): Peanut
Product Identification: Favourit Hot Curry Powder; pack size: 50g
Batch Code L24208775 and L24247775; best before date: April 2026

Message:

Further to FSAI food allergen alert 2024.A37, the above batches of Favourit Hot Curry Powder may contain peanut. Peanut is not an ingredient in this product and therefore is not declared in the list of ingredients. This may make the batches unsafe for consumers who are allergic to or intolerant of peanut.

Please see update 5 published on 18/10/2024.  

Package of Favourit Hot Curry Powder

Frequently asked questions

Is Hot Curry Powder being recalled in Ireland?

Yes. Specific batches of Favourit Hot Curry Powder are recalled due to the possible presence of peanut, which is not declared in the ingredients. This poses a risk for consumers with peanut allergies.

Why is Hot Curry Powder being recalled?

The recall relates to a allergen hazard. Specific batches of Favourit Hot Curry Powder are recalled due to the possible presence of peanut, which is not declared in the ingredients. This poses a risk for consumers with peanut allergies.

What should I do if I have this product?

Consumers who are allergic to or intolerant of peanut should not consume these batches.

Which batches of Hot Curry Powder are affected?

The affected batch codes are: L24208775, L24247775.

Source: Food Safety Authority of Ireland, published 3 October 2024 · Last checked 5 August 2026
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