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Presence of soya in a batch of Sokolow Konserwa Turystyczna

A batch of Sokołów Konserwa Turystyczna (canned pork meat) is recalled due to the presence of soya, which is not declared in the ingredients. This poses a risk to consumers with soy allergies or intolerances.

Presence of soya in a batch of Sokolow Konserwa Turystyczna
Brand
Sokołów
Product
Konserwa Turystyczna (canned pork meat)
Batch codes
03.03.2026 416A.E
Best before
03/03/2026
What to do
Consumers who are allergic to or intolerant of soya should not consume this product.

Presence of soya in a batch of Sokolow Konserwa Turystyczna (canned pork meat)

Wednesday, 04 December 2024

Alert Summary
Allergy Alert Notification: 2024.A47
Allergen(s): Soybeans
Product Identification: Sokołów Konserwa Turystyczna (canned pork meat); pack size: 300g
Batch Code 03.03.2026 416A.E; best before date: 03/03/2026
Country Of Origin: Poland

Message:

The above batch of Sokołów Konserwa Turystyczna (canned pork meat) contains soya which is not declared in the list of ingredients. This may make the batch unsafe for consumers who are allergic to or intolerant of soya. 

Can of Sokołów Konserwa Turystyczna (Canned Pork Meat)

Frequently asked questions

Is Konserwa Turystyczna (canned pork meat) being recalled in Ireland?

Yes. A batch of Sokołów Konserwa Turystyczna (canned pork meat) is recalled due to the presence of soya, which is not declared in the ingredients. This poses a risk to consumers with soy allergies or intolerances.

Why is Konserwa Turystyczna (canned pork meat) being recalled?

The recall relates to a allergen hazard. A batch of Sokołów Konserwa Turystyczna (canned pork meat) is recalled due to the presence of soya, which is not declared in the ingredients. This poses a risk to consumers with soy allergies or intolerances.

What should I do if I have this product?

Consumers who are allergic to or intolerant of soya should not consume this product.

Which batches of Konserwa Turystyczna (canned pork meat) are affected?

The affected batch codes are: 03.03.2026 416A.E.

Source: Food Safety Authority of Ireland, published 4 December 2024 · Last checked 5 August 2026
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