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Wrights of Marino Sliced Smoked Salmon recalled due to Listeria monocytogenes

Wrights of Marino is recalling a batch of its Sliced Smoked Salmon due to contamination with Listeria monocytogenes. This bacteria can cause serious health issues, particularly for vulnerable populations.

Recall of a batch of Wrights of Marino Sliced Smoked Salmon
Brand
Wrights of Marino
Product
Sliced Smoked Salmon
Batch codes
Yellow A38
Best before
06/10/2026
What to do
Consumers are advised not to eat the implicated batch.

Wrights of Marino is recalling its Sliced Smoked Salmon, which comes in a 400g pack size. The recall is due to the detection of Listeria monocytogenes, a harmful bacteria that can lead to serious health complications, especially in vulnerable groups such as pregnant women, infants, older adults, and individuals with weakened immune systems.

The affected batch has the code Yellow A38 and a use-by date of 06/10/2026. Consumers who have purchased this product are advised not to consume it. Retailers are also instructed to remove this batch from their shelves and to display recall notices at the point-of-sale to inform customers.

From the official notice

Home News and Alerts Food Alerts Current: Recall of a batch of Wrights of Mario Oak Sliced Smoked Salmon Recall of a batch of Wrights of Marino Sliced Smoked Salmon due to the presence of Listeria monocytogenes Friday, 02 October 2026 Alert Summary Category 1: For Action Alert Notification: 2026.61 Product Identification: Wrights of Marino Sliced Smoked Salmon; pack size: 400g. Approval number:&nb…

Read the full notice at Food Safety Authority of Ireland →

Frequently asked questions

Is Sliced Smoked Salmon being recalled in Ireland?

Yes. Wrights of Marino is recalling a batch of its Sliced Smoked Salmon due to contamination with Listeria monocytogenes. This bacteria can cause serious health issues, particularly for vulnerable populations.

Why is Sliced Smoked Salmon being recalled?

The recall relates to a contamination hazard. Wrights of Marino is recalling a batch of its Sliced Smoked Salmon due to contamination with Listeria monocytogenes. This bacteria can cause serious health issues, particularly for vulnerable populations.

What should I do if I have this product?

Consumers are advised not to eat the implicated batch.

Which batches of Sliced Smoked Salmon are affected?

The affected batch codes are: Yellow A38.

Source: Food Safety Authority of Ireland, published 2 October 2026 · Last checked 3 October 2026
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